Ingredients
- 2 Sunkist® Blood oranges, segmented
- 4 ounces dark chocolate
- Flaky Sea Salt
Dark Chocolate Covered Blood Oranges
By Brandi Milloy
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves: 5
Directions
- Peel and segment Blood orange and set aside.
- Melt chocolate in a double boiler or microwave on low heat for 30 seconds, and then 10 seconds at a time. Stir chocolate until smooth.
- Dip one half of each Blood orange in the chocolate and lay on parchment paper to set.
- Drizzle more melted chocolate on top and add flaky sea salt while still wet. Place in refrigerator for 5 minutes to set up.
