Orange Cream Cheese Frosted Cinnamon Rolls
Recipe by Brandi Milloy
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Serves: 4
Ingredients
-
1
container of 4 refrigerated jumbo cinnamon rolls
-
1
tablespoon of zest from a Sunkist® orange
-
2
tablespoons salted butter, room temperature
Frosting
-
3
tablespoons cream cheese, room temperature
-
2
tablespoons salted butter, room temperature
-
3/4
cup powdered sugar
-
1/2
tablespoon vanilla or almond extract
-
3
tablespoons freshly squeezed Sunkist® orange juice
-
1
tablespoon Sunkist® orange zest
Directions
- Preheat oven to 350 degrees F and open cinnamon rolls.
- Zest a Sunkist® orange into a large mixing bowl, add butter to the bowl and stir together.
- Unroll each cinnamon roll and spread about ½ tablespoon of orange butter mixture onto the dough. Roll back up. Repeat for all 4 cinnamon rolls.
- Bake cinnamon rolls for 16-20 minutes until baked through.
- Make frosting (recipe below) while cinnamon rolls are baking in the oven.
- Spread half of the frosting on top of cinnamon rolls while warm. Drizzle remaining frosting onto cinnamon rolls before serving.
Frosting
- Combine cream cheese, butter, powdered sugar, extract, Sunkist® orange juice and zest in a bowl.
- Mix until smooth.
