Ingredients
- 5 cups water
- 2 cups brown sugar
- 1 cup fresh or frozen cranberries
- 1 1/2 teaspoon Sunkist® orange zest
- 1 cup freshly squeezed Sunkist® orange juice
- 1 1/2 cups freshly squeezed Sunkist® lemon juice
Orange Cranberry Lemonade
Prep: 10 mins
Serves: 4
Directions
- Place the water, brown sugar and cranberries into a sauce pan. Bring to a quick boil over high heat.
- As soon as mixture comes to a boil, remove from heat. Let cool.
- Once mixture is cool, blend until smooth.
- Strain blended mixture into a large pitcher. Add the orange zest, orange and lemon juices and stir.
- Serve over ice. Can be stored in the refrigerator for up to 5 days.<br /> <br /> Variations:<br /> • Try garnishing with a sprig of fresh rosemary.
