Orange Chicken Bites
By: Taneisha Morris
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 2
Ingredients
Orange Chicken Glaze
-
1/2
cup Sunkist<sup>®</sup> Navel orange juice
-
1/2
cup Sunkist<sup>®</sup> Blood orange juice
-
1/2
cup water
-
1/2
cup brown sugar, packed
-
1
tablespoon rice wine vinegar
-
1
tablespoon soy sauce
-
1
tablespoon Sunkist<sup>®</sup> Lemon juice
-
1
tablespoon Sunkist<sup>®</sup> Navel orange zest
-
1/4
teaspoon ground ginger
-
3
cloves garlic, minced
Chicken
-
2
large chicken breasts, cubed
-
1/2
teaspoon salt
-
1/4
teaspoon black pepper
-
2
teaspoons cornstarch and
-
2
teaspoons cold water
-
2
tablespoons vegetable oil
Directions
- In a medium saucepan, combine all glaze ingredients and bring mixture to a simmer until reduced. If desired, thicken the sauce further by adding in cornstarch and water mixture.
- In a medium saucepan, combine all glaze ingredients and bring mixture to a simmer until reduced. If desired, thicken the sauce further by adding in cornstarch and water mixture.
- Pat chicken dry with paper towels. Cut into 2-inch pieces.
- Transfer chicken to a large bowl and season with garlic powder, onion powder, salt and pepper.
- Sprinkle flour over top, and then toss to coat.
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tablespoons of oil, then chicken. (Don't overcrowd the pan; cook chicken in two batches if needed.)
- Cook until golden-brown, and cooked through; discard any excess oil.
- Pour the orange glaze over the chicken and toss until fully coated.
- Serve warm and enjoy!
