Slow Cooker Citrus Chicken
By JC Phelps
Prep: 15 mins
Cook: 180 mins
Total: 195 mins
Serves: 4
Ingredients
-
4
boneless, skinless chicken breasts
-
2
Sunkist® Cara Cara oranges
-
1 1/2
cups chicken broth
-
2
tablespoons Dijon mustard
-
1
pinch of lemon pepper seasoning, to taste
-
1
pinch of garlic powder, to taste
-
1
pinch of onion powder, to taste
-
1
pinch of kosher salt, to taste
-
1
pinch of black pepper, to taste
Directions
- Slice one Sunkist® Cara Cara orange and line the bottom of the slow cooker with orange slices.
- Place boneless, skinless chicken breasts on top of Cara Cara orange slices.
- Season with lemon pepper seasoning, garlic powder, onion powder, kosher salt, and black pepper. Add 2 tablespoons of Dijon mustard on top and spread evenly.
- Slice another Cara Cara orange and place it on top of the seasoned chicken.
- Add 1 ½ cups of chicken broth.
- Cook on high for three hours until the chicken is tender and has reached an internal temperature of 165 F. Or cook on low for six hours.
- Remove the chicken from the slow cooker, shred and serve.
