Ingredients
- 1 cup freshly squeezed Meyer lemon juice (about 9 lemons for 1 cup juice)
- 2 tablespoons (1 fl oz.) freshly pressed ginger root juice (about 1/4 lb. of ginger)
- 3 cups freshly pressed Bosc pear juice (about 8 pears for 3 cups juice)
Meyer Lemon Ginger Pear Juice
Yield may vary based on the size of produce and type of juicer. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.
Serves: 6
Directions
- Remove peel and all pith from the Meyer lemon using a sharp knife. Wash the unpeeled ginger root and Bosc pears.
- Process the Meyer lemon, ginger root, and Bosc pears through the juicer into a container.
- Combine juices in a pitcher and serve well-chilled or over ice.
- Store leftover fresh juice in a sealed container in the refrigerator for up to 1 day.
