Orange and Ginger Carrot Soup

Orange and Ginger Carrot Soup

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Serves: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 small chopped onion
  • 4 cups diced carrots
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons ground coriander
  • 1 tablespoon freshly squeezed Sunkist® lime juice (about 1 lime)
  • 1 cup freshly squeezed Sunkist Valencia orange juice (about 1 orange)
  • 4 cups chicken broth or vegetable stock

Directions

  1. Heat olive oil in a 3-quart saucepan or Dutch oven over medium-high heat.
  2. Add onion and carrot and sauté for 3 minutes, stirring often.
  3. Add fresh ginger and coriander and stir in for 30 seconds.
  4. Add freshly squeezed Sunkist® lime and Valencia orange juices and broth.
  5. Bring to a simmer then reduce heat to medium-low and cook covered about 20 – 30 minutes, until carrots are tender.
  6. Remove pan from heat and in small batches, carefully puree soup in a blender until smooth.
  7. Season to taste with salt and pepper.<br /> <br /> Variations:<br /> • Drizzle with a touch of sour cream or dollop with Greek yogurt for a creamy finish. <br /> • For a fun garnish, top each serving with curls of rainbow carrot.<br />

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