Lemon-Rosemary Chicken Gnocchi

Name: Sunkist Growers
Price range: $

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves: 4

Ingredients

In a large nonstick sauté pan, bring water to a simmer over medium-high heat. Add gnocchi, bring back to simmer, cover with a tight-fitting lid and cook for 2 minutes.
Remove and discard woody stems of the fresh asparagus. Slice spears into 1-inch pieces.
Add chicken, sauce, asparagus and freshly squeezed Sunkist® Meyer lemon juice to pan; stir to combine.
Bring back to simmer and continue to cook, uncovered, for 4 – 5 minutes until chicken is well cooked and asparagus is tender.
Stir in freshly grated Meyer lemon zest and fresh rosemary.
Season to taste with salt and pepper.