Israeli Mandarin Couscous
By Chef Bruce Kalman
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 4
Ingredients
-
2
cups Israeli couscous, raw
-
4
tablespoons extra virgin olive oil
-
1
Sunkist® lemon, zest and juice
-
2
Sunkist mandarins, zest and juice
-
2
tablespoons Italian parsley, chopped fine
-
1
tablespoon mint leaves, chopped fine
-
1
tablespoon cilantro leaves, chopped fine
Directions
- In a medium sized sauce pot, bring 6 cups of water to a boil and add 3 tablespoons of kosher salt.
- Add the couscous and stir.
- Cook until ready, about 8 minutes.
- Drain the water and transfer the couscous into a mixing bowl.
- Add the oil and mix well; cool in the refrigerator.
- Once cooled, add the remaining ingredients and mix well.
