Ingredients
- 1 Sunkist® orange (Navel or Cara Cara Navel)
- 1 cup diced fresh pineapple
- 1 tablespoon chopped ginger
- 12 ounces fresh cranberries
- 1/2 cup dry roasted whole almonds
- 1/2 teaspoon ground allspice
- 1/2 cup sugar
Orange Cranberry & Almond Relish
Serves: 12
Directions
- Cut the orange into small chunks with the peel.
- Place the cut orange, pineapple, ginger, cranberries, almonds in a food processor. Pulse mixture until chopped fine, but with some remaining texture.
- Transfer the mixture to a bowl and stir in the sugar.
- Let sit at least 1 hour chilled before serving. The relish keeps up to 5 days refrigerated.
