Citrus Pasta Salad
by Stephanie Grasso, RD
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Serves: 4
Ingredients
Citrus Pasta Salad
-
1
pound orzo
-
2
Sunkist® Navel or Valencia oranges, peeled and segmented
-
2
Sunkist® grapefruit, peeled and segmented
-
1/2
cup feta cheese
-
1
bunch mint leaves
Vinaigrette
-
2
Sunkist® lemons, zested
-
1/2
cup lemon juice
-
1/3
cup olive oil
-
1
pinch of salt
Directions
Citrus Pasta Salad
- Prepare pasta according to package directions. Drain thoroughly and set aside.
- Combine orzo, oranges, grapefruit, feta cheese, and mint leaves. Stir in vinaigrette (recipe below).
- Refrigerate for 10 minutes and serve.
Vinaigrette
- In a small bowl, whisk together olive oil, lemon zest, lemon juice and salt. Set aside.
