Ingredients
Butterfly Pea Flower Tea Ice Cubes
- 5 cups filtered water
- 1/2 cup Butterfly Pea Flower Tea powder
Lemonade
- 1 cup filtered water
- 1 cup freshly-squeezed Sunkist® lemon juice
- 1/2 cup honey
- 3 cups cold filtered water
Citrus Galaxy Lemonade
By Brandi Milloy
Prep: 480 mins
Cook: 5 mins
Total: 485 mins
Serves: 6
Directions
Butterfly Pea Flower Tea Ice Cubes
- To make the ice cubes: into a pot, heat water just until boiling. Add tea powder and mix until dissolved. Allow to cool and then pour into ice cube trays. Freeze 8 hours or overnight.
Lemonade
- To make lemonade: into a pot heat water just until boiling. Add lemon juice and honey and mix until dissolved. Allow to cool. Pour into a pitcher and add cold water.
- To make color changing lemonade: Into a Collins glass add ice. Add one single blue ice cube on top. Carefully pour lemonade into glass and watch as the color changes from blue to purple to pink. Garnish with sliced lemon and enjoy.
