From vegetable fields in Buena Park to oranges and grapefruit in one of California’s most beautiful valleys, three generations of the Kariya family have made Pauma Valley their forever home.
In Pauma Valley — where the mornings are quiet, the views stretch wide, and citrus groves hug the hillsides — the Kariya family has spent more than six decades tending the land and nurturing a legacy built on both fruit and friendship.
How the Kariya Family Found Pauma Valley
The family’s citrus story began in 1960, when Laurie Kariya’s grandparents and parents left their vegetable fields in Buena Park in search of something new. They weren’t citrus growers at the time — far from it. But the first moment they drove through Pauma Valley, everything changed.
The slopes, the light, the open valley floor — it felt right.
It felt like home.
So they packed up their lives, took a chance, and moved into a region where they would have to learn everything from scratch. Citrus was new to them, but opportunity wasn’t. They planted their first oranges, learned the rhythm of the valley, and slowly built a farm that has now supported three generations: Laurie, her brother Mark, and her sister Darcy.
Today, the Kariya family grows Navel oranges, Valencia oranges, and Star Ruby grapefruit, just a stone’s throw from where their grandparents first planted roots.