From tree-for-land trades in the early 1950s to today’s thriving lemon and tangelo orchards, the Curtis family has built one of Arizona’s most enduring citrus legacies.
Ask Rocky Curtis how long his family’s been farming citrus in Arizona, and he’ll smile — the kind of smile only someone who has spent a lifetime among groves can give.
Their story doesn’t begin with land passed down or money saved up. It begins with something simpler: a handshake, a nursery, and a clever trade.
How the Curtis Family Put Down Roots
In the late 1940s, Rocky’s father traveled from Ventura County to Arizona with a friend — a lemon grower who believed the desert had promise. Together they planted citrus and opened a nursery, thinking they’d see where the opportunity led.
What happened next is the kind of story that only seems possible in early American agriculture: