From an Oregon Trail ancestor to lemon trees planted by her grandmother, Lisa Tate Soury is nurturing a citrus legacy shaped by generations of resilience — and rewriting what leadership in agriculture looks like today.
When Lisa Tate Soury walks through her family’s lemon trees, she feels history under her boots — a history that stretches back to the 1850s, when her great‑great‑grandfather rafted from Ohio to Missouri, gathered supplies in a log cabin with his family, and then trekked across the Oregon Trail in search of land. Not gold. Not quick wealth. Just land — the kind you commit to for a lifetime.
That belief — that farming is a long game, a generational promise — still guides Lisa today.
Her family eventually made their way to Ventura County in 1876, where they grew lima beans, then walnuts, and eventually citrus, discovering oranges would change the trajectory of their farm forever. By the 1920s, they had expanded and settled onto the ranch Lisa now farms — land tended by her grandmother, then her mother, and now by Lisa herself, making her a third‑generation woman grower and a fourth‑generation Sunkist grower.
And she’s proud of it.
“I don’t know many people who can say that,” she laughs. “But it’s amazing to be part of that legacy.”