Ingredients
- 3 ounces Ojai Pixie tangerine juice (pulp strained out if you would like)
- 3/4 ounce ginger juice
- 1/2 ounce rosemary syrup
- Desired amount of seltzer
Rosemary Tangerine Mocktail
By Krista Cicale
Serves: 1
Directions
- To a glass with ice, add Ojai Pixie tangerine juice, ginger juice and rosemary syrup. Mix and then top it off with seltzer. Optional: Garnish with an Ojai Pixie tangerine segment and a rosemary sprig. Enjoy!
