Pulled Pork Mandarin Bowl
By cakenknife
Prep: 20 mins
Cook: 60 mins
Total: 80 mins
Serves: 4
Ingredients
Pork Bowl
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2
pounds of pork shoulder, cut into 3 to 4-inch cubes
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2
tablespoon of olive oil
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1 1/2
cups of teriyaki sauce
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1/2
cup freshly squeezed Sunkist® California mandarin juice (about 3-4 mandarins)
-
1/2
teaspoon salt
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1
teaspoon black pepper
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White Rice
Mandarin Salsa
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4
Sunkist® California mandarins peeled, separated, and roughly chopped
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1/4
cup chopped red bell pepper
-
1/2
jalapeño, seeded and diced
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1
tablespoon fresh cilantro, chopped
-
1
tablespoon red onion, chopped
-
1/2
teaspoon freshly squeezed Sunkist® lime juice Pinch of salt
Directions
Pork Bowl
- Set Instant Pot to Sauté and add oil. Once hot, sear pork pieces on all sides, about 1-2min per side.
- Remove the pork, pour in mandarin juice and teriyaki sauce, then use a wooden spoon to scrape up the bottom of Instant Pot.
- Return pork to the pot and close lid. Set to Manual and cook on High pressure for 40 minutes.
- Let pressure naturally release for 10 minutes before releasing remaining pressure.
- Toss together all ingredients for salsa together and set aside.
- Remove pork from pot and shred on a cutting board using two forks.
- To assemble bowls, add rice, then top with pork and mandarin salsa. Add avocado, sliced green onion, and shredded purple cabbage as desired.
