Ingredients
- 3 large pieces, Sunkist® orange peel
- 3 slices, dried Chen Pi
- rock sugar to taste
- 400 ml of water
Orange Peel Marmalade
By Winson Poon
Prep: 15 mins
Cook: 60 mins
Total: 75 mins
Serves: 10
Directions
- Wash and peel the oranges. Drain the orange peel and remove the white pith from the orange peel.
- Cut the orange peel into strips.
- Soak the dried Chen Pi in cold water until soft, use a knife to remove the white pith.
- Cut the dried Chen Pi into strips.
- Boil orange peel and Chen Pi strips for 5 minutes, then drain.
- Add water, rock sugar, orange peel, and Chen Pi strips back into the pot and bring to a boil, then reduce the heat.
- Stir constantly to prevent burning, until the water has reduced by half, then turn off the heat.
- Pour the mixture into a jar and let it cool before serving.
