Fresh Vinaigrettes
By Krista Cicale
Ingredients
Lemon Poppy Seed Vinaigrette
-
1/2
cup extra-virgin olive oil
-
1
tablespoon dijon mustard
-
1
tablespoon honey
-
1
Sunkist® lemon, juiced
-
1/2
tablespoon poppy seeds
-
salt and pepper to taste
Cara Cara Rosemary Vinaigrette
-
1/2
cup extra-virgin olive oil
-
1 1/2
tablespoons apple cider vinegar
-
1/2
tablespoon honey
-
1
Sunkist® Cara Cara orange, juiced
-
1
tablespoon fresh chopped rosemary
-
salt and pepper to taste
Directions
Lemon Poppy Seed Vinaigrette
- Add all ingredients to a liquid measuring cup and whisk well with a fork. Pour the dressing into a mason jar with a lid and store it in the fridge.
Cara Cara Rosemary Vinaigrette
- Add all ingredients to a liquid measuring cup and whisk well with a fork. Pour the dressing into a mason jar with a lid and store it in the fridge.
