Ingredients
- 3 Sunkist® Blood oranges, sliced
- 1 Sunkist® lemon juice
- burrata cheese
- pesto
- pine nuts
- basil
Blood Orange, Burrata & Pesto Salad
By: Leanne Whistance Smith
Prep: 15 mins
Serves: 1
Directions
- Add dollops of burrata cheese to a large plate.
- Slice Sunkist® Blood Oranges and arrange around the burrata cheese.
- Add dollops of pesto.
- Add basil.
- Sprinkle with pine nuts.
- Drizzle with a touch of Sunkist® Lemon juice.
