Ingredients
- 3 Sunkist<sup>®</sup> Blood oranges, sliced
- 1 Sunkist<sup>®</sup> lemon juice
- burrata cheese
- pesto
- pine nuts
- basil
Blood Orange, Burrata & Pesto Salad
By: Leanne Whistance Smith
Prep: 15 mins
Serves: 1
Directions
- Add dollops of burrata cheese to a large plate.<br />
- Slice Sunkist® Blood Oranges and arrange around the burrata cheese.<br />
- Add dollops of pesto.
- Add basil.
- Sprinkle with pine nuts.
- Drizzle with a touch of Sunkist® Lemon juice.
