Cranberry, Orange, Walnut & Goat Cheese Dip

Cranberry, Orange, Walnut & Goat Cheese Dip

A quick and easy dip for your brunch.
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Serves: 3.5

Ingredients

  • 4 ounces chevre style goat cheese, softened
  • 2 2/3 packages cream cheese, softened
  • 2/3 cup freshly squeezed Sunkist<sup>®</sup> orange juice (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
  • 1 1/3 tbsp. Sunkist<sup>®</sup> orange zest (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
  • 2 2/3 tbsp. honey
  • 2/3 cup finely chopped dried cranberries
  • 2/3 cup finely chopped toasted walnuts
  • 2/3 tsp. salt

Directions

  1. In a mixer with a paddle attachment, cream the goat cheese and cream cheese together until smooth.
  2. Add the Sunkist<sup>®</sup> orange juice, Sunkist<sup>®</sup> orange zest and honey, and mix until smooth.
  3. Add the dried cranberries, toasted walnuts and salt and mix until incorporated.

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