Sunkist® Meyer Lemon Korean Bulgogi Beef Salad

Make a filling, crave-worthy salad with tasty bulgogi beef marinated with Meyer lemon.

Serves: 2

Ingredients

3 tbsp. soy sauce
1/2 tbsp. garlic, minced
1 tbsp. green onion, minced
10 ounces beef bulgogi, shredded
cooking oil, as needed
4 cups assorted salad vegetables (carrot, purple cabbage, frisee, cucumber, lolla rossa) Sunkist® Meyer Lemon
1 Sunkist<sup>®</sup> Meyer Lemon
3 tbsp. sugar
2 tbsp. water

Prepare marinade by mixing soy sauce, garlic, and green onion in a small dish. Pour marinade over beef bulgogi; set aside.
Chop salad vegetables very thinly and soak in cold water for a crisp texture. Drain and set aside.
To make the dressing, squeeze the juice from one half of a Meyer lemon into a small bowl. Mix in the sugar and water, set aside. Slice the remaining half and set aside.
Over medium-high heat, coat a frying pan with cooking oil and stir-fry marinated beef bulgogi until cooked.
To serve, arrange the salad vegetables onto a platter, top with the Korean bulgogi, and drizzle with dressing. Garnish with remaining Meyer Lemon slices. Serve immediately.