Ingredients
- 1 loaf of brioche bread, thickly sliced
- 6 eggs
- 1 cup of Sunkist Navel orange Juice
- 1 Sunkist Navel orange, Zest of
- 1 tsp ground cinnamon
- 4 tbsp butter
- Kaya to serve
- Icing sugar to serve
- Sunkist Navel orange slices for garnish
Orange French Toast with Kaya
A twist on the classic Singaporean breakfast, Orange French Toast has a subtle sweetness that’s perfect for a weekend morning indulgence when paired with Kaya and a cup of Kopi-O.
Prep: 25 mins
Cook: 60 mins
Total: 85 mins
Serves: 12
Directions
- Whisk eggs, orange zest, orange juice, ground cinnamon in a large shallow bowl.
- Dip 1 slice bread into egg mixture for 1 minute each side.
- Add butter to melt in a frying pan, place the eggy bread to cook for 2 minutes on each side over medium low heat until golden.
- Dust icing sugar over orange toast, and kaya on the side.
- Garnish with orange slices before serving.<br /> <br /> VARIATION:<br /> Serve with a side of eggs and kopi-o for a quintessential Singaporean breakfast
