Ingredients
- 2 tbsp. Sunkist<sup>®</sup> Meyer Lemon Juice, fresh-squeezed
- 4 bottles Yakult
- 1 cup nata de coco
- 1 cup mango, chopped
- 2 cups sago pearls, cooked and drained
Sunkist® Meyer Lemon Sago “Soup” with Nata de Coco, Mango, and Yakult
Enjoy a creamy and fresh dessert with a zest of Meyer Lemon freshness.
Serves: 4
Directions
- To cook the sago, in a large pot, bring 3 cups of water to a boil. Add in the sago pearls, and continue to cook over medium heat for 30 minutes (or as the package instructions indicate). Stir every 5 minutes.
- Turn off the heat and leave the pot to rest uncovered for 15 minutes. Strain and rinse with cool running water.
- When ready to eat, divide cooked sago into serving bowls. Top each bowl with Yakult, Meyer Lemon Juice, mango, and nata de coco to your liking. Serve immediately.
