Ingredients
- 200g sago
- 2L water
- 500g mango
- 200g Sunkist Navel orange
- 300ml milk
- 5 to 8 tbsp sugar
- 100g mango pulp
- 100g Sunkist Navel orange fresh citrus
Orange Mango Sago
Zong Han Chua
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves: 2
Directions
- Cook sago and water for 15 to 20 minutes until completely translucent.
- Rinse and drain the sago.
- In a blender, add in mango, oranges, milk and sugar. Blend well until smooth.
- Stir together orange-mango mixture with cooked sago and orange and mango fresh citrus.
- Serve.
