Fresh Green Salads
BY BRANDI MILLOY
Ingredients
Salad
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4
cups loosely packed mixed greens lettuce
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1
cup or 2-3 endives, sliced
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1
cup or 1/2 small radicchio, sliced
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2
Sunkist<sup>®</sup> Navel Orange, segmented
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1
stalk fennel, thinly sliced
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1
avocado, cubed
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1/4
cup finely grated sharp white cheddar cheese
Dressing
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1/4
cup fresh Sunkist<sup>®</sup> lemon juice
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1/4
cup fresh Sunkist<sup>®</sup> Navel Orange juice
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1
tbsp. dijon mustard
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2
tbsp. honey
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1/3
cup extra virgin olive oil
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Salt and pepper to taste
Directions
Salad
- Assemble salad by adding greens, endives, radicchio, fennel and avocado onto a platter.
- Segment Sunkist Navel orange and Sunkist mandarin and add to platter.
- Serve dressing with salad or toss and serve immediately. Garnish with cheese.
Dressing
- Pour Sunkist lemon juice, Sunkist Navel orange juice, mustard, honey and olive oil into a mason jar and shake. Season with salt and pepper to taste.
