Ingredients
- 1 large Sunkist<sup>®</sup> Meyer lemon, zest and juice
- 1 tablespoon finely minced fresh garlic
- 1 cup plain Greek-style yogurt
- 1/4 teaspoon salt
- Pinch of fresh ground black pepper
- 6 tablespoons olive oil
Zesty Lemon Garlic Yogurt Aioli
Use this tangy aioli drizzled over rice or as a dip for crisp veggies or sweet potato fries. For a richer sauce flavor, make with extra virgin olive oil.
Prep: 10 mins
Serves: 4
Directions
- Zest and juice the lemon into a medium bowl.
- Add the garlic, yogurt and seasonings, and then whisk together.
- Add the olive oil slowly while continuing to whisk until smooth.
- Store refrigerated for up to 5 days.
