Ingredients
- 2 Sunkist® Blood Oranges, segmented
- 4 ounces white chocolate
- Sprinkles
White Chocolate Dipped Blood Oranges
By Brandi Milloy
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves: 5
Directions
- Peel and segment Blood oranges and set aside.
- Melt chocolate in a double boiler or microwave on low heat for 30 seconds and then 10 seconds at a time. Stir chocolate to smooth.
- Dip one half of each Blood orange in the chocolate and lay on parchment paper to set.
- Garnish with sprinkles while still wet.
- Place in refrigerator for 5 minutes to set up.
