Summer Sparkling Water
by Stephanie Grasso, RD
Ingredients
-
4
Sunkist® California Star Ruby grapefruit, juiced
-
Blueberries (or fruit of choice)
-
8
ounces sparkling water
Directions
- Insert fruit of choice into ice tray.
- Juice the grapefruit and pour it into the ice tray.
- Place in freezer for 5-8 hours.
- Insert ice cubes into a glass and fill with sparkling water.