Ingredients
- 2 Sunkist® pummelos, halved
- 1/2 cup granulated sugar
- 2 Dollops Greek yogurt for topping (optional)
Pummelo Brûlée
By Anita | Wild Thistle Kitchen
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves: 4
Directions
- Preheat broiler on high.
- Trim a small amount of peel from the bottoms of each pummelo half to stabilize the fruit. Place halved Sunkist® pummelos on baking sheet cut side up. Cover the exposed pummelo flesh with a thin, even layer of sugar – 2 tablespoons per half using more as needed to cover the flesh.
- Place under broiler until sugar has bubbled and caramelized – this should take about 5 minutes but keep a close watch as it can burn very quickly.
- Remove from oven and allow to cool for 10 minutes before serving.
- Add a dollop of yogurt if desired.
