Potato Fritters with Sunkist® Lemon Yogurt Sauce
By Jennifer Valentyne
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Serves: 2
Ingredients
Fritters
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2 pounds Yukon Gold potatoes, peeled and coarsely shredded on a box grater
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2 medium shallots, thinly sliced
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2 large eggs, beaten
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1/4 cup all-purpose flour
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1/2 Sunkist® lemon, squeezed
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1 tsp Greek spices
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Salt and Pepper
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2 tbsp vegetable oil, for frying
Sunkist® Lemon Yogurt Sauce
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1 1/2 cups plain Greek yogurt
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2 tbsp fresh Sunkist® lemon juice or 1 Sunkist® lemon, squeezed
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1 tsp Sunkist® lemon zest
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1 garlic clove, pressed
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1 tsp cumin
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Sea salt
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2 tsp freshly chopped dill
Directions
- In a bowl, whisk together the yogurt, Sunkist® lemon juice, Sunkist® lemon zest, garlic, cumin, salt and dill in a small bowl and aside.
- Grate the Yukon Gold potatoes and place them in a cloth. Squeeze out the liquid.
- Add shallots, eggs flour, lemon, spices, salt and pepper.
- Combine and form small patties and place in an oiled pan. Flip when golden. <br />
- Add some zest as well as an extra squeeze of lemon for a final touch. Then, you’re ready to serve!
