Ingredients
- 1 1/2 cups gluten free rolled oats
- 6 tablespoons freshly squeezed Sunkist® orange juice
- 1/4 cup almond butter
- 1/4 cup honey
- 4 teaspoons Sunkist orange zest
- 4 tablespoons dark cocoa powder
- 1 cup raw almonds
Orange Chocolate Almond Energy Balls
Prep: 20 mins
Serves: 28
Directions
- Place the oats, juice, almond butter, honey, zest and cocoa powder in a food processor.
- Process until mixture just comes together.
- Add the almonds and pulse until nuts are chopped into the mixture.
- Portion the mixture into heaping tablespoons and roll into balls.
- Store refrigerated for up to 2 weeks. Bring to room temperature before enjoying.<br /> <br /> Variations:<br /> • For added texture try rolling these in chopped cocoa nibs and orange zest. <br /> • For a spicy twist add a dash of cayenne.<br />
