Matcha Chia Oats with Orange Raspberry Compote

Matcha Chia Oats with Orange Raspberry Compote

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Serves: 4

Ingredients

Green Tea Oats

  • 1 tablespoon honey
  • 1/4 cup warm water
  • 1 teaspoon Sunkist® orange zest
  • 1 teaspoon matcha powder
  • 1 cup unsweetened almond milk
  • 3 tablespoons chia seeds
  • 3/4 cup gluten free rolled oats

Compote

  • 2 Sunkist® oranges, peeled and diced (or segmented)
  • 1 tablespoon seedless raspberry jam, melted (optional)
  • 1/2 cup fresh raspberries

Directions

Green Tea Oats

  1. In a bowl, stir together the honey and warm water until dissolved. Add the orange zest, matcha powder, almond milk, chia seeds and oats. Stir to combine well.
  2. Divide between 4 half-pint mason jars (or keep in the prep bowl). Cover with a lid and let sit overnight in the refrigerator to plump for at least 8 hours.
  3. Top with compote the next morning or before serving.<br /> <br /> Notes: <br /> • Be sure to allow at least 8 hours for the mixture to plump.

Compote

  1. Make the compote: mix together the orange and jam and stir to coat. Fold in the raspberries.

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