Mandarin Orange Chicken Salad
By Stephanie Grasso, RD
Ingredients
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2
pounds rotisserie chicken, boneless, skinless, chopped
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7
celery stalks, chopped
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1 1/2
cup Greek yogurt, plain
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5
Sunkist Delite® mandarins, peeled, segmented
-
3
tablespoons stone ground Dijon mustard
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1
cup dried cranberries
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1/4
teaspoon salt
-
1/4
teaspoon pepper
Directions
- Combine and stir chicken, celery, Greek yogurt, mustard, salt and pepper.
- Add Sunkist Delite® mandarins and dried cranberries.
- Gently mix ingredients together and serve.
