Ingredients
- 3 cups of freshly squeezed mandarin juice (about 16 mandarins for 3 cups juice)
- 1 1/2 cups frozen or fresh whole cranberries
Mandarin Cranberry Juice
Yield may vary based on the size of mandarin and type of juicer. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.
Serves: 2
Directions
- Remove peel and all pith from the mandarins using a sharp knife.
- Process the mandarins and cranberries through a juicer into a container.
- Combine juices in a pitcher and serve well-chilled or over ice.
- Store leftover fresh juice in a sealed container in the refrigerator for up to 1 day.
