MANDARIN CHUTNEY

MANDARIN CHUTNEY

By Chef Bruce Kalman
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Prep: 10 mins
Serves: 4

Ingredients

  • 4 Sunkist® mandarins, segmented
  • 1/2 jalapeno, seeds removed
  • 1 tablespoon fresh ginger root, peeled and chopped fine
  • 3 tablespoon mint leaves
  • 1 tablespoon green onion, rough chopped
  • 3 tablespoon cilantro leaves
  • 2 teaspoon granulated sugar
  • kosher salt and black pepper to taste

Directions

  1. Place all of the ingredients in blender and puree until smooth.
  2. Taste and adjust seasoning as needed.
  3. Store in the refrigerator.

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