Ingredients
- 1 1/2 ounces rum
- 1/4 ounce apricot liqueur
- 1 ounce freshly-squeezed Cara Cara Navel orange juice
- 1/2 ounce freshly-squeezed lime juice
- 1 ounce Orgeat
- crushed ice
- 1 sprig of mint
- 4 dashes of bitters
Mai Cara Swizzle
Prep: 5 mins
Serves: 1
Directions
- Measure the rum, apricot liqueur, Cara Cara juice, lime juice and Orgeat into a highball cocktail glass.
- Fill with crushed ice and swizzle.<br />
- Garnish with a sprig of mint and bitters.
