Ingredients
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24
large pitted Medjool dates (about 1 cup)
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1/4
cup freshly squeezed Sunkist® lemon juice
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1
cup gluten free rolled oats
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2
tablespoons coconut oil, melted
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4
teaspoons Sunkist lemon zest
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2
tablespoons chia seeds
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1/2
cup pumpkin seeds (pepitas)
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1/4
cup desiccated coconut, for rolling
Directions
- Tear up the dates and put in a small bowl; toss with the lemon juice and press the dates into the liquid with a fork. Let soak for 10 minutes.
- Place the date mixture and liquid, oats, coconut oil, lemon zest and chia in a food processor and process until mixture just comes together.
- Add the pumpkin seeds and pulse until seeds are broken down and chopped into the mixture.
- Portion the mixture into heaping tablespoons and roll into balls, then roll in desiccated coconut to coat.
- Store refrigerated for up to 2 weeks. Bring to room temperature before enjoying. <br />
<br />
Notes:<br />
• Be sure to look for moist, soft dates when shopping for this recipe. <br />
