Kale, Orange Salad with Miso Dressing

Name: Sunkist Growers
Price range: $

Prep: 25 mins

Serves: 4

Ingredients

Whisk the miso paste and the freshly squeezed Sunkist® orange juice and freshly squeezed Sunkist lime juice in a small bowl.
Then slowly whisk in the oils until combined. Refrigerate until ready to serve.
In the meantime, cut the peel off the Sunkist oranges and then segment using a small paring knife. Set aside.
Heat the canola oil in a large non-stick sauté pan.
Add the mushrooms and sauté until crispy about 2 -3 minutes per side.
Add in the sesame seeds and stir, then remove from the heat and transfer to a large bowl.
Add the Sunkist orange segments, baby kale and dressing. Toss to combine.