Honey Orange Glazed Shrimp
by Caitlyn Elf, RD
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves: 3
Ingredients
-
1
pat of butter or drizzle of oil
-
1
pound of large shrimp, peeled and deveined
-
1/2
cup Sunkist® Cara Cara orange juice
-
4
cloves garlic, minced or grated
-
2
tablespoons soy or worcestershire sauce
-
3
tablespoons honey
-
1
pinch salt and pepper
-
2
teaspoons of Sunkist® Cara Cara orange zest
-
1
tablespoon chopped green onion
Directions
- Place a large non-stick pan or cast iron skillet over medium heat and add a pat of butter or drizzle of olive oil.
- Once butter or oil is hot, add shrimp.
- Cook 1-2 minutes per side or until shrimp turn pink and opaque.
- Add Cara Cara orange juice to the skillet and allow to cook for 1-2 minutes or until juice is slightly reduced.
- Add garlic and cook until fragrant, approximately 30 seconds.
- Bring heat up to medium-high. Add soy sauce, honey and a sprinkle of salt and pepper.
- Toss to combine, flipping the shrimp to cook and coat evenly.
- Cook for another 1-2 minutes until sauce slightly thickens.
- Top with desired garnish and serve.
