Ingredients
-
2
medium sized beets (about 1 pound), cut into large chunks
-
4
large carrots (about 1 pound)
-
1/3
cup freshly squeezed Sunkist® lemon juice (approx. 1 lemon)
Directions
- Juice the beets and carrots in a home juicer.
- Juice the Sunkist lemon by hand or with a citrus juicer.
- Combine juices in a pitcher and serve well-chilled or over ice.