Citrus Spinach Salad in a Jar
By: Nazima Qureshi
Ingredients
Dressing
-
2
tablespoons Sunkist® Blood orange juice
-
2
tablespoons vinegar
-
1
tablespoon olive oil
-
1
pinch of salt, black pepper, garlic powder
Salad
-
2
tablespoons salad dressing
-
1/4
cup roasted beets
-
1/2
Sunkist<sup>®</sup> Cara Cara or Blood orange, segmented
-
2
tablespoons crumbled feta
-
1
cup spinach
-
5
pecans
Directions
- In a small jar, combine all ingredients for dressing and set aside.
- In a 500mL mason jar, layer ingredients in the order of the ingredient list above.
- Cover and store jars in the refrigerator for up to 5 days.
- To consume, shake jar and empty into a bowl.<br />
