Ingredients
- 2 tablespoons Sunkist® lemon zest
- 2 tablespoons Sunkist orange zest
- 1/2 cup kosher or coarse flake sea salt
Citrus Salt
Citrus salt is a fantastic kitchen staple that can bring a zesty finish to dishes. Easy to make and so versatile, this citrus salt recipe also makes a great gift.
Serves: 1
Directions
- Preheat the oven 150°.
- Combine ingredients together on a baking sheet.
- Place in oven for 4-6 hours or until the Sunkist® citrus zest is totally dried.
- Let cool and store in a tightly covered container or jar.
