Citrus Salmon Sheet Pan
Dzung Lewis
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves: 2
Ingredients
Sheet Pan Salmon
-
1
pound salmon
-
2
cups broccoli florets
-
1
small sweet potato, cubed
-
2
cups asparagus, cut into 1 inch pieces
Citrus Glaze
-
1
Sunkist® Cara Cara orange
-
1/4
cup soy sauce
-
1
tablespoon honey
-
1/2
teaspoon salt
-
3
garlic cloves, minced
Directions
Sheet Pan Salmon
- Preheat oven to 400 degrees F.
- Line the sheet pan with parchment paper.
- Coat the sweet potatoes with some oil, salt and pepper and bake for 5-7 minutes.
- While the sweet potatoes are baking make the citrus glaze (instructions below).
- Remove potatoes from oven and carefully add veggies and mix well.
- Create a middle section to add the salmon.
- Pour the glaze on top and bake for another 15-18 minutes until salmon is cooked.
Citrus Glaze
- Cut the Sunkist® Cara Cara orange in half and slice half of it into thin slices. Any large slices can be cut in half.
- Add to a bowl and combine with soy sauce, honey, salt, and garlic cloves. Mix well and set aside.
