Blood Orange Overnight Oats
By Jessica Bippen
Prep: 5 mins
Cook: 240 mins
Total: 245 mins
Serves: 2
Ingredients
-
1
cup rolled oats
-
2
tablespoons pumpkin seeds
-
1 1/2
tablespoons hemp seeds
-
1 1/2
tablespoons chia seeds
-
1
Pinch of salt
-
1
cup almond milk or plant milk, plus more to thin
-
1/2
cup Sunkist® Blood orange juice (about 2-3 Sunkist® Blood oranges)
-
Zest of one Sunkist® Blood orange
-
1/3
cup dairy-free Greek yogurt
-
1/2
teaspoon vanilla extract
-
1/4
teaspoon fresh grated ginger
-
1
tablespoon maple syrup or honey (optional)
-
Cacao nibs or grated dark chocolate
-
Coconut flakes
Directions
- In a medium bowl, combine the rolled oats, pumpkin seeds, hemp seeds, chia seeds and salt.
- Add in milk, fresh squeezed Blood orange juice, yogurt and vanilla. Mix until combined.
- Transfer to an airtight container or simply cover the bowl. Place in the fridge for at least 4 hours or overnight. Store in the fridge for up to 4 days.
- When ready to enjoy, give the oats a stir. Add more almond milk if desired.
- Place in a bowl and top with Blood orange slices, cacao nibs, coconut flakes and fresh orange zest, or any toppings of choice.
