Ingredients
- 1 bag store bought sugar cookie mix
- 1 egg
- 1/2 cup butter
- 1 Sunkist® Blood Orange, zested and juiced
- 1 Sunkist® Lemon, zested and juice
- 1 Naturipe® Strawberry, muddled
- 1/2 cup freeze-dried strawberries
- Food coloring
Blood Orange, Lemon & Strawberry Sugar Cookies
By Brandi Milloy
Prep: 30 mins
Cook: 13 mins
Total: 43 mins
Serves: 9
Directions
- Prepare cookie dough by mixing cookie mix with egg and butter until incorporated. Divide cookie dough into thirds. Set two-thirds aside and place one-third back into a mixing bowl.
- Add Blood Orange zest and 1 tablespoon of Blood Orange juice to the mixing bowl and mix to combine.
- Add red and orange food coloring until desired color and mix. Wrap cookie dough in plastic wrap and place in the fridge.
- Wipe out the mixing bowl and add one-third of cookie dough. Add lemon zest and 1 tablespoon of lemon juice to cookie dough and mix to combine. Wrap in plastic wrap and place in the fridge.
- Into a food processor, add freeze-dried strawberries and process until powder.
- Wipe out the mixing bowl and add remaining cookie dough. Add muddled strawberries, freeze dried strawberries and mix to combine. Wrap in plastic wrap and place in the fridge.
- Preheat oven to 375F.
- Remove the dough from the fridge and line a baking sheet with parchment paper.
- Take 1/2 tablespoon of each dough and press it together to form a ball. Repeat until you have 9 balls. Place cookie dough balls on a baking sheet about 1” apart and bake for 13 minutes or until just baked.
