Blood Orange Honey Compote

Blood Orange Honey Compote

share
Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Serves: 4

Ingredients

  • 3 Sunkist® blood oranges
  • 1/3 cup water
  • 1/2 cup orange blossom honey

Directions

  1. Rinse Sunkist® blood oranges well and cut ends off. Quarter and then cut into thin slices, removing any seeds.
  2. Combine orange slices and water in a small saucepan. Heat over medium-high heat until water is bubbling around sides of pan.
  3. Add honey and cook about 25 – 35 minutes, until orange peel is tender and compote is reduced to a thick jam-like consistency.
  4. Serve warm or chilled. Store leftover compote in a sealed container in the refrigerator for up to 5 days.<br /> <br /> Variations:<br /> • To add a savory note, toss in a sprig of thyme when cooking.

You might also like ...