Ingredients
- 1 oz. absinthe
- 1/2 oz. white creme de menthe
- 2 oz. blood orange juice
- Soda water to top off
Blood and Bulb
This tall, sparkling cooler shows the versatility of blood orange by combining it with the herbal anise of absinthe and its perfect partner creme de menthe. A perfect sipper for those warm winter days.
Serves: 1
Directions
- Build in a tall, thin glass with ice. Stir.
- Garnish with a blood orange slice and a long piece of fennel bulb.
