红肉脐橙，香茅和蜂蜜茶

Prep: 5 mins

Cook: 120 mins

Total: 125 mins

Serves: 4

Ingredients

Thinly slice the Cara Cara Oranges and remove seeds. Discard the membrane and as much of the white pith as you can. Reserve the juice.
In a medium bowl, add the sliced oranges and sugar and gently mix. Set aside for 2 hours.
After 2 hours, add the lemongrass and honey, and transfer the mixture to a glass jar with an air tight lid.
Store the covered mixture in the refrigerator for at least 4 days (and up to 2 weeks) before using. <br /> The flavor will improve over time. <br />
When ready to drink, add 1-2 heaping spoonful’s of the Honey Tea Mix into a mug. Top with boiling water. Add ice if you want to enjoy it cold!