Indulge in a citrusy twist on a classic dessert with this Sunkist® Cara Cara Crème Brûlée recipe — rich, creamy custard infused with the sweet, tangy flavor of Cara Cara oranges and topped with a perfectly caramelized sugar crust.
Cara Cara Crème Brulee
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Cara Cara Crème Brulee
Cara Cara Crème Brulee
Directions
- Preheat oven to 325°F (163°C). In a saucepan, heat heavy cream, ½ cup sugar, and orange zest over medium heat until warm (but not boiling). Remove from heat.
- Whisk egg yolks in a bowl, then slowly pour in the warm cream mixture while whisking continuously. Stir in Sunkist® Cara Cara Orange juice and vanilla extract.
- Strain the mixture through a fine sieve, then divide evenly into four ramekins. Place ramekins in a baking dish and add hot water to the pan, halfway up the sides.
- Bake for 30-35 minutes until the custard is set but slightly jiggly in the center. Let cool, then refrigerate for at least 2 hours.
- Sprinkle a thin layer of sugar on top of each custard and torch until caramelized. Garnish with more Sunkist® Cara Cara Orange zest before serving.